To order, click items on the menu!

.Fourk Restaurant Hickory

Fourk Serves Food With A Twist Traditional Items Such As Steak, Seafood, Chicken & Salads, But Each Is Prepared With Creative Seasonings & Sauces. We Have Chosen Premium Meats, Quality Seafood & Fresh Vegetables To Ensure Each Dish Is Unique & Flavorful. Are You Looking For Food Delivery Near Me. We Got You Covered, Place Your Delivery Order Right Online From This Menu.

Cuisine Type

American

$$

Address

1410 4th Street Drive NW
HickoryNC28601

Phone Number

(828) 855 -3437

Delivery Hours

Monday
5:00PM - 8:45PM
Tuesday
5:00PM - 8:45PM
Wednesday
5:00PM - 8:45PM
Thursday
5:00PM - 9:45PM
Friday
5:00PM - 9:45PM
Saturday
5:00PM - 9:45PM
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DELIVERY CHEF DRINKS

These drinks/items are supplied by The Delivery Chef, NOT by the restaurant listed above.

APPETIZERS

SOUPS

SALADS

HANDHELDS

Served with your choice of side.

ENTREES

Ahi Tuna Entree

$28.00

Blackened tuna served with thai chili caulilini, and a black & white crispy wasabi rice cake. Finished with togarashi sauce and pickled onions.

Chicken Pasta Caprese Entree

$20.00

Linguini, fresh basil, mozzarella, cherry tomatoes and garlic tossed in a zinfandel butter sauce, topped with grilled chicken.

Filet Mignon Entree With Whipped Potatoes & Asparagus

$38.00

An 8oz cut filet mignon. Served with whipped yukon gold potatoes and grilled asparagus.

Fourth Street Mahi Entree With Chimichurri Rice & Grilled Vegetables

$25.00

Grilled mahi served chimichurri rice and grilled vegetables, topped with a mexican style street corn, finished with a cilantro lime infused oil.

Honey-Chipotle Salmon Entree With Whipped Potatoes & Asparagus

$25.00

Grilled salmon with a honey-chipotle glaze. Served with whipped yukon gold potatoes and asparagus.

Lamb Chops Entree With Orzo & Broccolini

$34.00

Greek marinated lamb. Served with mediterranean style orzo and a blend of broccolini, greens, red wine tomatoes. Finished with mint and herb sauce.

Mole Verde Chicken Entree With Vegetables & Chimichurri Rice

$20.00

Chicken breast braised in green mole sauce served over grilled vegetables and chimichurri rice.

Ribeye Entree With Potatoes & Chef's Vegetables

$32.00

A 12oz certified angus beef ribeye served with smoky spring potatoes, chef's vegetables, and cheddar horseradish sauce.

Seafood Melange Entree

$28.00

Scallops served over a bed of lemon basil rice and tri-color cauliflower hash. Finished with blackberry balsamic reduction.

Seared Scallops Entree

$28.00

Scallops served over a bed of lemon basil rice and tri-color cauliflower hash. Finished with blackberry balsamic reduction.

Shrimp Pasta Caprese Entree

$20.00

Linguini, fresh basil, mozzarella, cherry tomatoes and garlic tossed in a zinfandel butter sauce, topped with blackened shrimp.

Vegan "Mac-N-Cheese" Entree

$20.00

Zesty and savory cashew cream tossed with cavatappi pasta, and blended with sauteed spinach, tomatoes and roasted local mushrooms.

SIDES

BEVERAGES

DESSERTS

CONDIMENTS, NAPKINS & SILVERWARE

Please let us know below if you will need any condiments, napkins or silverware with your order.

Last updated

THE DELIVERY CHEF

Are you looking for food delivery near me? Well you have come to the right place. The Delivery Chef has been your premier locally owned and operated restaurant delivery service for over 16 years, delivering your favorite foods to you. The Delivery Chef is a delivery service that delivers food prepared by the above restaurant to the Unifour area of the Catawba Valley. When engaging our services to request a delivery of food from this restaurant, you are hiring the services of a self-employed professional delivery driver. All trademarks are the property of their respective owners. All rights reserved. Prices and availability of all items are subject to change. Prices shown on this website are cash prices, electronic payments will incur a small fee. 828-328-2433

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Lunch Hours

Mon-Sat11:00am - 3:00pm
SundayClosed

Dinner Hours

Mon-Sat3:00pm - Close
SundayClosed

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